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Oropharyngeal dysphagia is highly prevalent among patients with chronic respiratory diseases, and may also cause subsequent respiratory complications, such as respiratory infections and pneumonia. Other contributory factors include impaired breath-swallow coordination, muscledysfunction, reduced sensitivity, higher risk of gastroesophageal reflux disease (GERD), and effects of commonly prescribed medications and lethargy.
This course shares research-based evidence and practical applications to best understand and treat clients who have dysphagia, secondary to pulmonary dysfunctionssuch as chronic obstructive pulmonary disease (COPD). Content will initially include the risks and common triggers for dysphagia as a result of COPD and other pulmonary diseases, as well as the common side effects of medications often prescribed for pulmonary disease, which may also affect swallowing and cognitive functions. Targeted strategies willbe shared for prevention and treatment of dysphagia for thispopulation, focusing on reducing symptoms, slowing disease progression, improving quality of life, and minimizing exacerbations will then be discussed. Participants will learn key assessment factors, sample treatment goals, risks and safety precautions related to diet and thickened liquids, breathing strategies, and review a detailed chart of evidence-based intervention strategies with the supporting rationale for each.
Target Audience: Occupational Therapists, Occupational Therapy Assistants, Speech-Language Pathologists
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